2013 has been a year of action for TwinnyDip. Our first printed recipe - Pea Hummus with Lemon Thyme was published on Guardian Cook Magazine in February 2013, which inspired us to create more recipes. Then came the CCC dip, Amok, PPP and others you have enjoyed! The blog was created back in February, and finally we launched our stall at Brick Lane Sunday Market in November 2013. We will be coming back to Brick Lane in the beginning of 2014, so follow us here for further updates!